When it comes to eating healthy, Italian cuisine can be a fantastic option. Due to the sheer abundance of healthy ingredients such as vegetables, beans, olive oil, herbs, tomatoes, and lean proteins like seafood and chicken, ordering a nutritious meal at an Italian restaurant is genuinely not that difficult. And for those looking to have their fill of fiber-rich recipes, below are some of the best high-fiber Italian dishes to consider.
Starting with a flavorful soup is a delicious way to warm up before diving into a tasty pasta dish. Minestrone is a good soup option because it is broth-based and loaded with vegetables. It usually has fewer calories but is more flavorful. Minestrone is a high-fiber soup made with beans and vegetables. Ribollita soup, a Tuscan white bean soup, is another favorite.
Italian Quinoa Salad
You can’t go wrong with this Italian dish if you’re searching for a light and healthful salad. This Italian quinoa salad has bright and fresh flavors with lots of tomatoes, zucchini, mozzarella cheese, and arugula. Quinoa is a seed with lots of fiber and protein that goes great with all of the fresh flavors in this salad. It’s a much better alternative to rice and tastes great in this dish.
And while we’re on the subject of cheese, if you like it, then you’ll surely love these best meat and cheese combinations.
Whole Grain Pasta With Sun-dried Tomatoes and Broccoli
Although many people believe this fallacy, eating healthy does not require you to give up pasta. Choose a whole-grain variety instead of giving up pasta, keep the pasta serving small, and pile extra vegetables into the spaghetti bowl. Broccoli is high in dietary fiber, vitamin A (carotenoids), vitamin E, vitamin B6, vitamin B1, copper, pantothenic acid, phosphorus, potassium, manganese, and choline among other nutrients.
Italian Lentil Soup
This lentil soup is a high-fiber, high-protein dish packed with herbs and vegetables that will warm your heart and stomach. Beef broth adds depth to the soup, and the beefy flavor complements the earthy lentils perfectly. The elbow macaroni that is cooked right in the broth also lends thickness and heartiness to the dish.
You might use stock instead of bouillon cubes, particularly a lighter-colored beef bone broth. You can make lentil soup with either vegetable or chicken broth, so go ahead and experiment!
Pappa al Pomodoro
Pappa al Pomodoro is a hearty tomato and bread soup from Italy. Stock, tomatoes, onions, garlic, and, of course, bread—preferably an excellent Italian loaf—go into this dish. Chuck in a handful of fresh basil or parsley leaves, as well as some grated Parmesan cheese.
Italian Stuffed Artichokes
Stuffed artichokes, a typical Italian comfort meal, are a Christmas staple in most Italian households. They’re also a great addition to a Sunday dinner. The finished result is garlicky, cheesy, and flavorful after being drizzled with lemon juice and cooked till tender.
This is the most delicious way to consume a sturdy artichoke, which is nutrient-rich and one of the best sources of fiber worldwide.
Sweet and Sour Vegetable Salad
Both high in fiber, beetroot and carrot are included in this bright sweet and sour vegetable salad. This salad has a beautiful combination of textures thanks to the pumpkin seed oil, fermented milk cream, and vegetables infused with sweet and sour flavors.
This beef lasagne is layered with sheets of spinach pasta intricately intertwined with a rich pecorino cheese sauce and a hearty meat ragù for the classic comfort food. This spaghetti dish is topped with a significant amount of Parmesan cheese that has been grilled until it’s molten and crisp.
Smashed Brussel Sprouts with Parmesan and Lemon Aioli
If you’re not a huge admirer of Brussel sprouts, you should give these crispy gems a try! It’s a delicious way to eat Brussel sprouts, but be warned: they’re incredibly addictive!
They’re cooked in the same way as traditional mashed potatoes, but they’re a lot healthier. They’re delicate on the inside and caramelized and crispy on the outside; they’re the perfect one-bite wonder! A light sprinkling of shredded mozzarella and grated parmesan adds crunch, and the garlic-infused olive oil adds a lot of flavor.
Pasta e Ceci (Italian Pasta and Chickpea Stew)
This famous Roman dish has an astounding amount of variations; everybody has input on making it. It starts with tomatoes, onion, rosemary, and garlic sautéing in olive oil, then adding chickpeas (another high-fiber legume) and smashing some to provide the stew with a creamy texture. Water is added to the pot, followed by uncooked pasta, which cooks as the stew cooks.
Just before serving, the escarole is folded in. Adjust the seasonings as needed for this versatile stew, but don’t forget to garnish each bowl with a splash of olive oil and grated pecorino.
Muas (Italian Breakfast Porridge)
Muas is a northern Italian version of oats. It’s a hearty, filling porridge cooked with only a few pantry staples: whole wheat flour, eggs, and milk. For a fantastic start to the day, serve it with cinnamon sugar and brown butter.